The process in which the perishable food materials are given a suitable physical or chemical treatment to prevent their wastage, spoilage and to retain their nutritive value for longer period is called food preservation.
OBJECTIVES:
To make students understand about the mechanism of spoilage and deterioration in foods.
The basic food preservation principles
To understand the principles behind the various methods of food preservation
- Teacher: Devyani Haridas Pisharody
Skill Level: Beginner