Available courses

spectroscopy copy 1

Category: Miscellaneous
  • Teacher: Susan Samuel

Food science and Nutrition

Category: Miscellaneous
  • Teacher: ATHIRA MATHEW

Pricing Policies

Category: Miscellaneous
  • Teacher: BENY PAUL Guest Faculty

Sem. V Course -8 General & Bioinformatics, Introductory Biotechnology, Molecular Biology

Category: Miscellaneous
  • Teacher: Manju Madhavan FACULTY

Open course- Choice-3 Basic Tissue Culture

Category: Miscellaneous
  • Teacher: Manju Madhavan FACULTY

Food Packaging

Category: Miscellaneous
  • Teacher: Rinu Thomas

FCS5B06 - DIET IN HEALTH

Category: Miscellaneous
  • Teacher: Samja Sabu

INORGANIC CHEMISTRY

Category: Miscellaneous
  • Teacher: SHEBIN C K

Introduction to Food Science

Category: Miscellaneous
  • Teacher: Devyani Haridas Pisharody

Animal Diversity --Chordata

Category: Miscellaneous
  • Teacher: Dr Feebarani John FACULTY

Grammar and Translation

Category: Miscellaneous
  • Teacher: Dr Mimi Mani Panakkal FACULTY,Assistant Professor

folklore sahithya charithram

Category: Miscellaneous
  • Teacher: Dr Jancy K.A FACULTY

Language and Linguistics

Category: Miscellaneous
  • Teacher: Lisa John

VITAMINS & MINERALS

Category: Miscellaneous
  • Teacher: Urmila Vijayan

Fundamentals of Immunology

Category: Miscellaneous
  • Teacher: Dr Indu M S

BIOCHEMISTRY AND CYTOGENETICS

Category: Miscellaneous
  • Teacher: Dixy Baulraj

Theory of Imperfect Market

Category: Miscellaneous
  • Teacher: Sitara V Attokkaran Faculty

Fishery Science II: Capture and culture fisheries

Category: Miscellaneous
  • Teacher: Dixy Baulraj

Basic Econometrics I

Category: Miscellaneous
  • Teacher: Vimala Maikkara

Financial Management

Category: Miscellaneous
  • Teacher: ROSE V J Faculty